January 18, 2014

Green vegetables reduces the risk of any disease?

British scientists announced results of new research.
green-colored fruits and vegetables reduces the risk of diabetes. According to Turkish media, the English scientists came to this conclusion. broccoli,

cucumbers, spinach, green beans, and vitamins, minerals, vegetables, plenty of other diseases, the prevention of diabetes azlınmasında helpful. medical research, one portion of green vegetables a day to prevent diabetes by 14 percent in the second helps. ,

 the most important reason for the antioxidants of green vegetables, plenty of vitamin C is maqneziumla. At present, more extensive research regarding British scientists plan to start.

Posted by: lilygrace at 11:06 AM | No Comments | Add Comment
Post contains 101 words, total size 1 kb.

Comments are disabled. Post is locked.
6kb generated in CPU 0.01, elapsed 0.0392 seconds.
33 queries taking 0.0317 seconds, 42 records returned.
Powered by Minx 1.1.6c-pink.