January 18, 2014

Green vegetables reduces the risk of any disease?

British scientists announced results of new research.
green-colored fruits and vegetables reduces the risk of diabetes. According to Turkish media, the English scientists came to this conclusion. broccoli,

cucumbers, spinach, green beans, and vitamins, minerals, vegetables, plenty of other diseases, the prevention of diabetes azlınmasında helpful. medical research, one portion of green vegetables a day to prevent diabetes by 14 percent in the second helps. ,

 the most important reason for the antioxidants of green vegetables, plenty of vitamin C is maqneziumla. At present, more extensive research regarding British scientists plan to start.

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